Frozen confectionery

TARTA CREATES TRENDS IN THE CONFECTIONERY PRODUCTION

Frozen pastry products are the perfect solution for supermarkets, restaurants, and cafes

Shock freezing is a technological and efficient refrigeration device for the quick and deep freezing of food products, ensuring prolonged preservation of taste, consistency, and beneficial properties. For freezing desserts, technological equipment is used to create tasty and nutritious confectionery. The ‘TARTA’ brand utilizes a linear (tunnel) chamber of shock freezing. To enhance the speed of the process, in addition to powerful heat exchangers, the units of shock freezing equipment include special fans that increase the heat exchange between the product and the air. This ensures powerful and uniform cooling of the products placed on all shelves of the loading trolley.