Fresh cake technology

FRESH CAKE TECHNOLOGY — production and packaging technology of the TARTA brand.

A packaging technology for the soft confectionery market. This method involves creating a modified atmosphere inside the packaging, which helps preserve not only the high quality of the product but also its original flavor, texture, and shape.

Advantages of using FRESH CAKE TECHNOLOGY:

The TARTA brand was the first to apply Fresh Cake Technology in the soft confectionery market in Ukraine.

The use of Fresh Cake Technology has extended the shelf life of the products to 12 days and, in some cases, even up to 25 days, without the use of chemical preservatives and antiseptics.

The technological process of extending shelf life.

A specially selected composition of the gas mixture allows for the inhibition of the development of pathogenic flora and the preservation of the natural properties of the product.

The gas mixture used in this technology is entirely safe for human life and health.

This technology is widely applied by manufacturers in other food categories, such as meat, fish, and groceries.